Brown Sugar-Glazed Sweet Potatoes with Marshmallows

5 chefs marked this Brown Sugar-Glazed Sweet Potatoes with Marshmallows recipe as Favorite
3 chefs marked this as Try Soon
Recipe look good to you?     

Brown Sugar-Glazed Sweet Potatoes with Marshmallows Ingredients

4 lb Red-skinned sweet potatoes;	1/2 ts Salt
; into 1-inch pieces	1/4 ts Ground nutmeg
2/3 c Packed golden brown sugar	1 pn Ground ginger
5 tb Butter	2 c Miniature marshmallows
1 ts Ground cinnamon	1/2 c Sliced almonds

Instructions for Brown Sugar-Glazed Sweet Potatoes with Marshmallows

Preheat oven to 375F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil. Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes. Serves 8. Bon Appetit November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Brown Sugar-Lemon Glazed Roasted Sweet Potatoes

Brown Sugar Glazed Apricots with Sweet Risotto Pudding

Sweet Potatoes with Cider and Brown Sugar

Sweet Potato Puree with Brown Sugar And Sherry