Brown Sugar-Glazed Sweet Potatoes with Marshmallows recipe
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Brown Sugar-Glazed Sweet Potatoes with Marshmallows

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Servings: 1 servings
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Ingredients


Preparation

Preheat oven to 375F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil. Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes. Serves 8. Bon Appetit November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Potato

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Brown Sugar-Glazed Sweet Potatoes with Marshmallows Reviews

100% would make "Brown Sugar-Glazed Sweet Potatoes with Marshmallows" again.

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This recipe is from a 1994 Bon Appetit (November?). It is a Thanksgiving must make for our family but I make it at other times "just because" it is so good.

ososweetswedeososweetswede :  : review posted 44w 2d ago.


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