Bubble And Squeak

4 servings

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Bubble And Squeak Ingredients

675 g Salt beef; cooked and sliced	675 g Cabbage; cooked and sliced
; thinly (1 1/2lb)	; small (1 1/2lb)
175 g Butter; (6oz)	Salt and pepper

Instructions for Bubble And Squeak

Saut? the meat gently for a few minutes in half the butter; then sprinkle with a little salt and plenty of pepper. Put in a serving dish. Fry the cabbage in the remaining butter for a few more minutes. Season and pile on to the meat. Serve with pickled cucumbers or walnuts, or a melted butter sauce flavoured with mustard. Equally authentic, though a little reminiscent of the fish-and-chipshop, is to give this dish a simple sprinkling of vinegar. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized