Update my dinner status, I'm making this tonight.
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine potatoes, Brussels sprouts, egg, cheese, and nutmeg in a medium bowl. Form mixture into four patties. Season with salt and pepper. Dust patties lightly with flour and place in hot oil. Flip when brown, about two to three minutes per side. Drain on paper towels and serve. Serves 2. Comments: This is a good way to use leftover potatoes and vegetables. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 142 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
