Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 25 g Butter; (1oz)
- 1 Medium-size onion; chopped
- 175 g Cabbage; shredded (6oz)
- 1 lg Carrot; grated
- 750 g Maris Piper or King Edward
- ; mashed (1 1/2lb)
- 2 Eggs; size 3
- 75 g Cheddar cheese; grated (3oz)
- Salt and freshly ground
Preparation
Melt the butter in a large frying pan, add the onion and cabbage and cook for 5-6 minutes, until soft. Stir in the carrot and potatoes and cook for a further 3-4 minutes. Beat together the eggs, cheese and seasoning and pour into the pan. Cook over a moderate heat for 4-5 minutes, until the underside is golden. Place the pan under a preheated moderate grill for a further 2-3 minutes until the frittata has set and the top is golden. Turn out onto a warmed plate and serve immediately. Converted by MC_Buster. NOTES : A delicious alternative to "bubble and squeak". Serve with a green salad. Converted by MM_Buster v2.0l.
