Buccatini with Olive Pesto, Sun-Dried Tomatoes And Basil

4 servings

Try this Buccatini with Olive Pesto, Sun-Dried Tomatoes And Basil recipe, or post your own recipe for Buccatini with Olive Pesto, Sun-Dried Tomatoes And Basil

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Buccatini with Olive Pesto, Sun-Dried Tomatoes And Basil Ingredients

1 c Tapenade; (black olive	1/4 c Roughly-chopped flat-leaf
1/4 c Sun-dried tomatoes; cut 1/8"	1 pk Buccatini -; (16 oz)
1 c Chopped basil leaves -;

Instructions for Buccatini with Olive Pesto, Sun-Dried Tomatoes And Basil

* Note: See the "Tapenade (Black Olive Paste)" recipe which is included in this collection. In a large saut? pan, stir together Tapenade, sun-dried tomatoes and basil off the heat. Drop pasta into boiling water and cook uncovered until tender yet still al dente. Drain pasta in colander over sink. Pour pasta into saut? pan with sauce over medium heat. Stir gently to coat pasta and warm through about 1 minute. Toss in chopped parsley, toss to mix, pour into warm serving bowl and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5616) Per serving: 8 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 65mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

Main Ingredient: TomatoesCuisine: Uncategorized