Buffalo Chicken Wings

4 servings

Try this Buffalo Chicken Wings recipe, or post your own recipe for Buffalo Chicken Wings

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Buffalo Chicken Wings Ingredients

12 Chicken wings; disjointed	3 tb Minced onion
Vegetable oil	1 1/2 ts Minced garlic
Salt; to taste	1/3 c Minced parsley
Freshly-ground black pepper;	1/2 c Sour cream
4 tb Butter	1 tb Lemon juice
1 tb White vinegar	1 tb White vinegar
Fresh flat-leaf parsley; for	1/3 c Crumbled blue cheese
=== BLUE CHEESE DRESSING ===	Salt; to taste
1 c Mayonnaise	Freshly-ground black pepper;

Instructions for Buffalo Chicken Wings

Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees. Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper. In a saucepan melt butter. Add hot sauce, salt and pepper. Toss wings in sauce. Roast 15 to 20 minutes. In a bowl mix together mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Transfer to serving bowl. Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with dressing. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4741 broadcast 01-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-29-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized