West Indian Pepper Sauce

West Indian Pepper Sauce Ingredients

1 Mango or papaya	1 pn Cumin
1 md Yellow onion; coarsely	1 pn Coriander
1 md Garlic clove	1/2 tb Honey
5 Scotch bonnets or	1/2 c Cider vinegar
1 Inch piece of ginger root	1/2 c Water
1/2 ts Turmeric	1 ts Salt
1 tb Dry mustard

Instructions for West Indian Pepper Sauce

Puree first 10 ingredients in blender. Transfer mixture to bowl. In non reactive saucepan, bring vinegar, water, and salt to boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, sauce will keep approx 6 weeks. Recipe By : Hot Licks-Jennifer Trainer Thompson Posted to bbq-digest V4 #50 Date: Fri, 22 Nov 1996 10:51:18 -0500 From: Kit Anderson

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cider Vinegar	Coriander	Cumin	Garlic
Ginger	Honey	Mango	Mustard
Onion	Salt	Turmeric

New text im Peppers Sauces Garlic Mustard Onion Ginger

for flavor and categorization

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