Try this Burnt-Sugar Pecan Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionRoll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9-inch (1-quart) pie tin. Crimp the edge of the dough decoratively and chill the shell for 30 minutes. In a heavy saucepan cook the sugar over low heat, undisturbed, until it is melted, cook it over moderately low heat, swirling the pan occasionally, until it is a deep caramel color, and stir in the corn syrup, stirring the mixture until it is combined well. Add the rum and the butter and cook the mixture for 1 minute. Remove the pan from the heat and let the mixture cool until it stops bubbling. In a bowl whisk together the eggs, the vanilla, and a pinch of salt and add the syrup mixture in a stream, whisking. In another bowl whisk together the pumpkin puree and the ginger and whisk in 1 1/4 cups of the egg mixture. Pour the pumpkin mixture into the prepared shell, arrange the pecan halves decoratively on the mixture, and spoon the remaining egg mixture over the pecans. (The pecans will float to the top.) Bake the pie in the middle of a preheated 350F. oven for 45 to 50 minutes, until the filling is set and the crust is pale golden, let it cook, and serve it warm or at room temperature with the whipped cream. Gourmet October 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1393g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 4419 | ||
Calories from Fat: 2791 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 310.1g | 413 % | |
Saturated Fat 43.5g | 217 % | |
Monounsaturated Fat 162g | ||
Polyunsanturated Fat 80.9g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1103.8mg | 38 % | |
Potassium 2369.4mg | 62 % | |
Total Carbohydrate 315.7g | 93 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 284.2g | ||
Protein 124.4g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4419
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.