Butter, Cheese, And Cream Sauce

4 servings

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Butter, Cheese, And Cream Sauce Ingredients

1 lb Pasta; preferably	Salt
Homemade fettuccine	1 c Grated parmesan cheese
1/4 lb Butter	Fresh ground pepper
1 c Heavy cream	1 pn Nutmeg

Instructions for Butter, Cheese, And Cream Sauce

In a heavy heatproof casserole, combine the butter and 1/2 cup of the cream. Simmer over low heat until the the butter has melted; this should take less than 1 minute. Turn off heat. Prepare pasta, drain, then transfer to the casserole with the butter & cream. Turn the heat on and, with 2 wooden spoons, lift the pasta and toss well, coating it completely with the sauce. Add the remaining 1/2 cup cream, parmesan cheese, some salt and pepper to taste, and nutmeg. Toss again and serve immediately with more grated cheese on the side. NOTES : According to food historians, there really was a Roman restaurateur with the name Alfredo. Recipe by: The Joy of Pasta Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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