Buttered Brussels Sprouts And Chestnuts

1 servings

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Buttered Brussels Sprouts And Chestnuts Ingredients

1 1/2 lb Brussels sprouts; (about 2	1 1/2 tb Unsalted butter
; trimmed, and an X	5 Vacuum-packed or rinsed
; cut into the base	; chestnuts
; of each sprout

Instructions for Buttered Brussels Sprouts And Chestnuts

In a steamer set over boiling water steam the Brussels sprouts, covered, for 7 to 8 minutes, or until they are just tender. In a skillet heat the butter over moderately high heat until it begins to color and in it saute the chestnuts for 1 minute. Add the sprouts, season the mixture with salt and pepper, and saute it for 1 minute. Serves 6. Gourmet December 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized