Buttered Snow Peas And Carrots

Buttered Snow Peas And Carrots Ingredients

3 Carrots; cut crosswise on	; the strings, and
; the diagonal into	; cut crosswise on
; 1/8-inch slices	; the diagonal into
; (about 1 cup), up	; 1/2-inch pieces
; to 4	; (about 1 cup)
1/4 lb Snow peas; trimmed,	1 tb Unsalted butter

Instructions for Buttered Snow Peas And Carrots

In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted. Serves 4. Gourmet January 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CarrotsCuisine: Uncategorized

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