Try this Butterflied Turkey Breast with Orzo-Currant Stuffing recipe, or contribute your own.
Suggest a better descriptionHow to Prepare the Stuffing: Bring the chicken stock to a boil, add the orzo and cook until al dente, Drain, reserving the stock. Melt the butter and oil in a large skillet over medium heat. Add the onion, garlic, celery, currants and cook until softened. Transfer mixture to a large bowl, add the orzo, pine nuts, herbs and bread crumbs and mix until combined. If necessary add some of the reserved stock to moisten the stuffing and season with salt and pepper to taste. Let cool before stuffing breast. How to Prepare the Turkey Breast: Preheat the oven to 350 degrees F. Lay the breast, skin-side-down, on a cutting board, season the inside with salt and pepper and spread the stuffing evenly over the surface. Roll the breast up, brush the skin with butter and season with salt and pepper. Tie with butchers string and place in a large baking dish. Roast for 1 1/2-2 hours or until cooked through. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (1679g) | ||
Recipe Makes: 4 | ||
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Calories: 1831 | ||
Calories from Fat: 717 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.7g | 106 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 337.2mg | 104 % | |
Sodium 7647.8mg | 264 % | |
Potassium 4503.5mg | 119 % | |
Total Carbohydrate 176.9g | 52 % | |
Dietary Fiber 37.5g | 150 % | |
Sugars, other 139.4g | ||
Protein 126.8g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1831
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