[Update my dinner status], I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Slice 4 large onions into 1/4-inch rings. Place in large bowl and cover with buttermilk. Season with salt and pepper. Cover with plastic wrap and refrigerate for 30 minutes. Place 2 cups flour in a shallow dish. Season with salt and pepper. Dredge onion rings in seasoned flour. Dip again in buttermilk, then in seasoned four. Fry in batches, in 350 degree oil for 2 to 3 minutes until golden. Drain on paper towels. Let oil come back to temperature before frying next batch. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9249 Converted by MM_Buster v2.0l.
