Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- A; (1 1/2-pound)
- ; butternut squash,
- ; peeled, seeded, and
- ; cut into 3/4-inch
- 1 tb Unsalted butter; softened
- 1/4 c Walnuts; chopped fine
- 2 tb Freshly grated Parmesan; up
- ; pieces
Preparation
Preheat the oven to 400F. In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is tender. In a food processor puree the squash with the butter, season it with salt and pepper, and transfer it to a buttered 2-to 3-cup shallow baking dish, smoothing the top. Sprinkle the squash with the walnuts and the Parmesan and bake it in the upper third of the oven for 15 minutes, or until the cheese is melted and the walnuts are toasted. Serves 2. Gourmet October 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
