West Indies Salad, Crab Salad

West Indies Salad, Crab Salad Ingredients

1 md Onion, Sliced thin	1/3 c Cider vinegar
1 lb Lump Crab Meat	1/2 c Ice water
1/2 c Peanut oil	Salt and white ground pepper

Instructions for West Indies Salad, Crab Salad

Spread half the onion slices over the bottom of a large bowl. Separate the crab meat into lumps. Add to the bowl along with the remaining onion. Add salt and pepper to taste Beat the oil, vinegar and water together in a small bowl. Pour the dressing over the crab meat. Cover Marinate for at least 2 (but no more than 12) hours. Toss lightly before serving. Posted to EAT-L Digest 28 Aug 96 From: terry pogue Date: Wed, 28 Aug 1996 23:46:12 +0100

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cider Vinegar

Crab

Ground Pepper

Onion

Lunch

for flavor and categorization

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