Cabbage And Rice Bake recipe
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Cabbage And Rice Bake

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Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Place half of cabbage on bottom of crockpot. Crumble ground turkey (do not brown first) over top. Sprinkle with salt & pepper. Evenly distribute onion and rice over all. Top with remaining cabbage, salt & pepper and garlic powder. Combine spaghetti sauce, water, basil and seasoned salt. Pour over cabbage. Cover and cook, on low, for 5-6 hrs. Makes 6 servings. My Notes: This did not freeze as well as I thought it would. Cal 246.5 Fat 9.1 Fiber 5 CFF 26.6% Recipe by: slowcooker@egroups 4/15/99 Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l.


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Cabbage And Rice Bake Reviews

100% would make "Cabbage And Rice Bake" again.

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townsendtomtownsendtom : comment :  3y 9w 1d ago


I noticed that I had to put a little garlic salt on my serving....but then we were out of garlic powder, so I used garlic instead....not sure if that made a difference or not. My husband was pleasantly surprised. By looking at the ingredients, he thought he wouldn't like it, but he LOVED it!! This was a big hit with the kids, as well! Although, I told my 4 yr. old it was "Spaghetti Rice".....if I told her it was Cabbage

jilliebeanjilliebean :  :  5y 14w ago


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