Try this Cabbage Soup with Rice And Dill recipe, or contribute your own.
Suggest a better descriptionA flavorful soup thats hearty and filling. If you have any leftover cooked chicken, turkey, or ham, stir it in near the end of the cooking time for a meal-in-a-dish soup. MAKES 7 TO 8 SERVINGS 1. In a 4-quart electric slow cooker, mix together the cabbage, rice, carrots, broth, water, tomato sauce, 1 tablespoon of the dill weed, the seasoned salt, and pepper. 2. Cover and cook on the low heat setting 7 to 8 hours, or until the cabbage and rice are tender. 3. Stir in the tomatoes with their liquid and the remaining 1 teaspoon dill weed. Serve immediately. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
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Serving Size: 1 Serving (3474g) | ||
Recipe Makes: 1 servings | ||
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Calories: 562 | ||
Calories from Fat: 20 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4667.2mg | 161 % | |
Potassium 2145.7mg | 56 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 105.2g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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