Try this Caesar Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. Drain and rinse. Combine cooked pasta with lettuce, tomatoes, cheese and olives. Toss with Caesar dressing to moisten. Yield: 6 servings.
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Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1792 | ||
Calories from Fat: 1074 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.3g | 159 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 58.5g | ||
Cholesterol 258.3mg | 79 % | |
Sodium 2971.2mg | 102 % | |
Potassium 728.8mg | 19 % | |
Total Carbohydrate 136.8g | 40 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 131.8g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1792
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