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Caesar Salad
1 servings
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Caesar Salad Ingredients
1 lg Head
romaine
lettuce
; sauce, Grey Poupon
1 Clove peeled
garlic
; mustard,
red wine
1 cn Flat
anchovies
;
vinegar
, salt &
Fresh grated
parmesan
;
pepper
1
Lemon
1 Egg; (
cod
dled)
1 ds
Olive oil
; Worcestershire
Plain
crouton
s
Instructions for Caesar Salad
MMMMM--------------------------UTENSILS------------------------------- 1 lg Wooden bowl Lettuce spinner Salad tongs Plastic bag Rinse lettuce & tear into bitesize pieces, drywrap in paper towels. Put in refrigerator until ready to use. Smash garlic in salad bowl with small amount of salt & pepper (to taste). Add anchovies, parmesan, juice of lemon, olive oil, Worcestershire sauce, mustard & red wine vinegar (to taste). To coddle egg, poke hole in large end of egg with safety pin, then place in boiling water for 1 minute. Break egg into salad bowl, and scrape white from shell. Mix all ingredients thoroughly. Add lettuce & croutons, and toss. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Greens
Cuisine:
Uncategorized
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