Caesar Salad

1 servings

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Caesar Salad Ingredients

1 lg Head romaine lettuce	; sauce, Grey Poupon
1 Clove peeled garlic	; mustard, red wine
1 cn Flat anchovies	; vinegar, salt &
Fresh grated parmesan	; pepper
1 Lemon	1 Egg; (coddled)
1 ds Olive oil; Worcestershire	Plain croutons

Instructions for Caesar Salad

MMMMM--------------------------UTENSILS------------------------------- 1 lg Wooden bowl Lettuce spinner Salad tongs Plastic bag Rinse lettuce & tear into bitesize pieces, drywrap in paper towels. Put in refrigerator until ready to use. Smash garlic in salad bowl with small amount of salt & pepper (to taste). Add anchovies, parmesan, juice of lemon, olive oil, Worcestershire sauce, mustard & red wine vinegar (to taste). To coddle egg, poke hole in large end of egg with safety pin, then place in boiling water for 1 minute. Break egg into salad bowl, and scrape white from shell. Mix all ingredients thoroughly. Add lettuce & croutons, and toss. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GreensCuisine: Uncategorized

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