Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
MMMMM---------------------------SALAD-------------------------------- 3 sl Crusty whole wheat or white -bread; cut in 1"/2.5 cm ; cubes (2 cups/500 ; mL) 3 (1-inch/2.5 ; cm.) 1 lg Head Romaine lettuce cut in -bite size; (10 cups/2.5L) 1 ; pieces 2 Tomatoes; (cut in wedges) 2 To make dressing, in food processor or blender, blend together roasted garlic, anchovy paste, mustard, Worcestershire, vinegar, oil, yogurt and Parmesan. Taste and season with salt and pepper. Refrigerate until ready to use. To make croutons, spread bread cubes on baking sheet. Bake at 375F/190C for 10 to 12 minutes, or until crunchy. Stir once or twice during baking time. Just before serving, toss lettuce with desired amount of dressing and top with croutons. Garnish with tomatoes. Converted by MC_Buster. NOTES : This terrific lower fat version of the popular salad is from More HeartSmart Cooking with Bonnie Stern. The dressing is also a perfect dip for vegetables, chicken fingers or shrimp. Makes 6 servings. Converted by MM_Buster v2.0l.
