Caesar-Style Salad

1 servings

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Caesar-Style Salad Ingredients

1/2 c Plain nonfat yogurt	; 1/4 teaspoon salt
1/2 ts Anchovy paste	1/4 c Freshly grated Parmesan
1 ts Fresh lemon juice	1 Head romaine; rinsed, spun
1 ts Balsamic vinegar	; and cut into wide
1 ts Dijon mustard	; strips (about 7
1/2 ts Worcestershire sauce	; cups)
1 Garlic clove; minced and	1/4 c Finely chopped red onion
; into a paste with

Instructions for Caesar-Style Salad

In a small food processor blend together yogurt, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce, garlic paste, 2 tablespoons Parmesan and salt and pepper to taste and transfer to a bowl or jar. Chill dressing, covered, at least 1 hour and up to 2 days. Divide romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad with 1 tablespoon onion and 1/2 tablespoon remaining Parmesan. Serves 4. Gourmet March 1995 Converted by MC_Buster. Per serving: 83 Calories (kcal); 1g Total Fat; (8% calories from fat); 8g Protein; 11g Carbohydrate; 2mg Cholesterol; 175mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: SaladCuisine: Uncategorized