Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 tb Ground espresso-blend coffee
- 6 oz Hot water; 200 degrees
- 6 oz Milk; or milk substitute
Preparation
Brew coffee according to coffeemakers instructions. Steam or scald milk, soymilk or nondairy creamer according to method of choice.* Pour milk into large mug or French coffee "bowl." Add coffee; top with milk cap. Makes 1 large serving or two smaller servings. 6 grams of fat per cup. Variation: add a shot of flavored syrup or an extract such as vanilla, orange or chocolate; 1/4 teaspoon ground cinnamon, nutmeg or ginger; 1/8 teaspoon fresh lemon or orange zest; or 1 ground clove. For adult entertainment, add a drop or two of anise-flavored liqeur, brandy or rum. | Recipe by: September 1996 Vegetarian Times Converted by MM_Buster v2.0l.
