Cajun Fettuccine

8 servings
100% would make this recipe for Cajun Fettuccine again.

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Cajun Fettuccine Ingredients

16 oz Fettuccine	1 c Half-and-half
1/4 c Butter or margarine	1 1/2 c Sargento fancy supreme
3 md Carrots; short thin strips	; cheese
1 lg Zucchini; short thin strips	1 1/2 ts Cajun or creole seasoning
8 oz Shrimp; peeled and deveined	plus additional for
8 oz Smoked sausage; 1/4-inch

Instructions for Cajun Fettuccine

Cook fettuccine according to package directions. Meanwhile, melt butter in 12-inch skillet over medium heat. Add carrots; cook 3 minutes, stirring occasionally. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally. Add sausage; cook 2 minutes, stirring occasionally. Add half-and-half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly. (Do not boil.) Drain pasta; return to pot. Add shrimp mixture; toss well. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired. 8 servings. * For a spicier dish, use andouille (Cajun-style) sausage. Source: Emerils Restaurant - New Orleans Recipe by: http://www.roa.com/index.html, Recipes of America Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Carrot

Margarine

Sausage

Season

Shrimp

Zucchini

Pasta Cheese Butter Carrot Shrimp

for flavor and categorization

I would add more cajun seasoning to the sauce while cooking, and also sprinkle liberally on finished dish. Might also add salt if cajun/creole seasoning is salt free.