Boston Market Cinnamon Apples

4 Servings
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Boston Market Cinnamon Apples Ingredients

3 each Apple golden delicious	2 teaspoon Butter crumbled
2/3 cup Water	1/2 cup Brown sugar
1/2 tablespoon Flour	1/4 teaspoon Cinnamon
1 teaspoon Cornstarch	1 dash Salt

Instructions for Boston Market Cinnamon Apples

1. Preheat the oven to 350?F / 180?C.

2. Peel and core the apples. Cut each one into 16 slices and arrange the slices in an 8"x 8" baking dish.

3. In a small bowl, combine the water with the flour, cornstarch, and Butter Buds and stir until the dry ingredients are dissolved and not lumpy. Add the brown sugar and cinnamon and stir until smooth.

4. Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 minutes. Stir the apples every 10 minutes.

Main Ingredient: ApplesCuisine: American

Ingredient Insight - look inside this recipe

Apple

Brown Sugar

Butter

Cinnamon

Cornstarch

Flour

Low Fat Winter Thanksgiving Summer Fall Christmas Bake Side Dish Apples American

for flavor and categorization

This was a hit with my whole family!!! Yummy!!!

decew2006
on Apr 9 2008 10:33AM

[I made edits to this recipe.]

cleverkt
on Nov 8 2007 5:32AM

This for sure tasted like Boston Market apples - one of the multitude of things I miss from home. Next time I will definetly make it with my own version of a chicken carver sandwich, cause one of my fav things is dipping the sandwich in the apple sauce.

cleverkt
on Dec 15 2006 3:00AM