Boule De Neige

Boule De Neige Ingredients

10 oz Semisweet chocolate;	1 1/2 Sticks unsalted butter at
; u	5 Eggs
3/4 c Strong brewed coffee	1 oz Dark rum or coffee liqueur;
1 1/4 c Sugar	2 pt Heavy; (whipping) cream

Instructions for Boule De Neige

Preheat oven to 350 degrees. Grease a 5 1/2" x 9" loaf pan. In double boiler, melt together chocolate, coffee & sugar over low heat. Set aside to cool for 10 minutes. Turn mixture into a medium bowl, and with an electric mixer, add butter until incorporated. Add eggs one at a time. Add rum now, if using it. Pour mixture into the loaf pan; bake 1 hour until the mixture is puffed & cracked. Cool to room temp on a rack, then refrigerate overnight. To serve:In a bowl, whip the cream until it holds stiff peaks. Use an ice cream scoop & shape the chocolate into balls. Fit a pastry bag with a star tip & pipe each boule with a coating of whipped cream. **************LAZY WAY TO SERVE************************************ Skip the whipping cream. Buy the aerosol stuff or the tub. Have everyone scoop out what they want & squirt the whipped stuff on. Tastes every bit as good if you arent worried about presentation. Recipe by: Ellen Court Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Coffee	Cream	Eggs
Sugar

Chocolate Coffee Cream Butter

for flavor and categorization

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