Bourbon Balls

30 servings

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Bourbon Balls Ingredients

2 c Cubed pound cake	1 tb Bourbon; to 2 tbsps
1 c Pecans; toasted	Cocoa; for coating

Instructions for Bourbon Balls

In a food processor combine cake, pecans and sugar; pulse several times to mix well. Add bourbon, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners sugar. Dust your hands lightly with confectioners sugar, pull off walnut-sized pieces and roll them between your palms to form compactballs. Roll them in cocoa. This recipe yields about 2 1/2 dozen. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-042 broadcast 03-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-13-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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