Brad Maules Chocolate Creme Brulee

1 servings

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Brad Maules Chocolate Creme Brulee Ingredients

15 Egg yolks	Extra fine sugar
3/4 c Sugar	Whisk
3/4 c Half and half	Hand held blender
1 Vanilla bean	Knife
1 qt Whipping cream	1 sm Pot
4 oz Semisweet chocolate	Wooden spoon
Hot water	Shaver

Instructions for Brad Maules Chocolate Creme Brulee

How to Prepare: Beat eggs yolks with 3/4 sugar. Split vanilla bean in half lengthwise and using tip of knife, scrape out small black seeds. Add seeds and beans to half and half and bring to boil. Stir small amount half-and-half mixture into egg yolk mixture, then return to remaining half-and-half mixture. Blend well. Stir in whipping cream. Remove vanilla bean. Thinly shave chocolate and place in 13 x 9 inch baking dish. Fill dish with cream mixture. Place dish in larger pan filled halfway with hot water. Bake in water bath at 325 degrees for approximately 60 minutes, or until set. Coat surface evenly with extra fine sugar and broil until sugar carmelizes. ? 1997 Brad Maule ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized