Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Lightly steam the Brussels sprouts and leeks for several minutes, then transfer to an ovenproof dish. Pour over the stock, sprinkle with bacon, pine nuts and seasoning. Cover with foil and braise in the oven at gas mark 5/190C/375F for approximately 15 minutes. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.