Braised Brussels Sprouts, Pearl Onions And Chestnuts

1 servings

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Braised Brussels Sprouts, Pearl Onions And Chestnuts Ingredients

1/4 c Butter; (1/2 stick)	2 Bay leaves
2 lb Pearl onions; blanched 1	2 lb Fresh brussels sprouts;
; in boiling water,	; frozen
; peeled	1 16 ounces wh roasted
1 1/2 c Turkey broth or canned	Salt and pepper

Instructions for Braised Brussels Sprouts, Pearl Onions And Chestnuts

Melt butter in heavy large skillet over medium-high heat. Add onions and cook until golden brown, stirring occasionally, about 15 minutes. Add broth and bay leaves. Reduce heat to medium-low. Cover and simmer until onions are tender, 25 minutes. Meanwhile, cook fresh brussels sprouts in large pot of boiling salted water until just crisp-tender, about 8 minutes. Drain. (Or cook frozen brussels sprouts according to package directions.) Rinse with cold water. Drain. Add chestnuts to onions, covered and simmer until chestnuts are tender, about 4 minutes. (Can be prepared 1 day ahead. Cover onion mixture and brussels sprouts separately and refrigerate. Reheat onion mixture before continuing.) Add brussels sprouts to onions. Boil until brussels sprouts are heated through and liquid is syrupy, about 4 minutes. Season vegetables with salt and pepper and serve. Serves 12. Bon Appetit December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized