Try this Braised Daikon Radish recipe, or contribute your own.
Suggest a better descriptionPeel and slice the radish. Simmer in water until soft. Stir in sliced chilli, miso and sugar and cook for a further 5 minutes. Serve in bowls scattered with coriander or shredded nori.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 1 servings | ||
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Calories: 173 | ||
Calories from Fat: 8 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 521.9mg | 18 % | |
Potassium 30.2mg | 1 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 40.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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