Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
CUT the meat into five cm cubes cook in enough water for 10 minutes and drain. In a large pot add the parboiled meat and all the remaining ingredients. Stir well and bring it to a boil. Skim off fat from the surface. Cover and simmer for about one-and-a-half hours. Again skim off fat, if any, and serve hot. Converted by MC_Buster. NOTES : Slowly simmered, lightly seasoned, cubes of lamb Converted by MM_Buster v2.0l.
