Western Light Broil with Vegetables

4 Servings

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Western Light Broil with Vegetables Ingredients

1 lb Beef top round or boneless	1/4 ts Garlic powder
Sirloin steak,cut 1" thick	6 oz Asparagus tips, blanched
1/2 c Light soy sauce	(2 1/2" long)
2 tb Honey	3/4 c Diagonally cut carrots,
2 tb Lemon juice	Blanched
2 Green onions, finely	1/2 c Frozen peas,blanched
Chopped	4 Tomato roses,if desired

Instructions for Western Light Broil with Vegetables

Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning occasionally.Pour off marinade;discard.Place steak on rack in broiler pan so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount of each vegetable,in spoke fashion,on four dinner plates.Carve steak into 1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a tomato rose,if desired.Makes 4 servings.

Main Ingredient: BeefCuisine: Uncategorized