Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prick each bratwurst 4 times along the sides with a fork. Place them in a large bowl and pour beer over them. Peel and slice the onion thinly and spread the slices over the top of the beer. Allow to soak for at least one hour. In a large pan, boil the brats, onions, beer and as much water as will fit in the pan for 25 to 30 minutes or until the internal temperature of the brats reaches 150 degrees. Grill the brats on a charcoal or gas outdoor grill according to the manufacturers instructions for approximately 10 minutes per side for a great tasting sausage dinner. Serve immediately with the beans. Converted by MC_Buster. Converted by MM_Buster v2.0l.
