Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Directions : Wash cucumbers. Cut off blossom end and discard. Cut into 1/4 inch slices. Combine cucumbers and onions in a large bowl. Add salt. Cover with 2 inches of ice and refrigerate 3-4 hours. Combine remaining ingredients in a large pot. Boil 10 minutes. Add cucumbers and onions and slowly reheat to boiling. Fill jars with slices and cooking syrup, leaving 1/2 inch head space and secure lids. Follow instructions for boiling jars from the tomato canning instructions, except only boil for 10 minutes. Cool and store. Converted by MC_Buster. Converted by MM_Buster v2.0l.
