Bread Pudding with Apple, Raisins And Figs

1 servings

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Bread Pudding with Apple, Raisins And Figs Ingredients

2/3 c Raisins	1 1/2 c Whipping cream
1/3 c Chopped dried figs	1 1/2 c Milk; (do not use lowfat
1/4 c Marsala or brandy	; or nonfat)
9 White sandwich bread slices	2 tb Lemon juice
5 tb Butter; room temperature	2 ts Grated lemon peel
1/2 c Sugar	1 ts Vanilla
3 lg Eggs	1 Apple; peeled, cored,
1 Egg yolk	; chopped

Instructions for Bread Pudding with Apple, Raisins And Figs

Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes. Preheat oven to 350F. Generously butter 8-cup souffle dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set souffle dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of souffle dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm. Serves 6. Bon Appetit March 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized