Breakfast - Kedgeree

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Breakfast - Kedgeree Ingredients

1 lb Smoked haddock	4 Hard boiled eggs; 2 roughly
1 md Onion; finely chopped	; 2 quartered
4 oz Butter	1/2 pt Heavy cream; warmed
1 ts Garam masala	Salt
1/2 ts Tumeric	Black pepper; freshly ground
12 oz Basmati rice	1 tb Chopped parsley

Instructions for Breakfast - Kedgeree

Simmer the haddock in salted water for 10 to 15 minutes, but dont over cook. Drain the fish, saving the cooking water. Remove the skin and bones, and flake the fish, keep hot. Fry the onion gently in the butter with the garam masala and tumeric until softened. Cook the rice in the haddock water until tender, then drain and allow to dry out a little. Add the spiced fried onion to the rice and fold in the flaked fish and the roughly chopped eggs. Pour in the cream and add the quartered eggs. Season with salt, pepper and parsley. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster. Recipe by: TWO FAT LADIES SHOW #FL1B01 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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