Breakfast Chapati

4 servings

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Breakfast Chapati Ingredients

6 sl Rindless; streaky bacon,	; (optional)
; diced	6 Eggs
1 Potato; cooked and diced	Salt and black pepper to
; (90 g)	4 Chapatis
1 Red chilli; deseeded and	100 g Cheddar cheese; grated

Instructions for Breakfast Chapati

COOK bacon until almost crisp. Add diced potato and chilli, if using, and fry till light brown. Drain out excess fat. Beat eggs with four tsp. cold water. Pour over the potato and bacon in the pan. Cook until the eggs are just set but still moist. Meanwhile heat chapatis in microwave or over low heat. Remove and spoon on the filling. Sprinkle with cheese. Fold the chapati into an envelope shape, wrap in greaseproof paper and serve. Converted by MC_Buster. NOTES : Fried bacon and potato slices, topped with egg and wrapped in chapatis Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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