Breast of Chicken Paprika

6 Servings

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Breast of Chicken Paprika Ingredients

6 ea CHICKEN BREAST HALVES *	1/4 c BUTTER
3 tb PAPRIKA	2 c CHAMPAGNE
1 ea SALT AND PEPPER TO TASTE	3 c HEAVY CREAM
3 tb CHOPPED SHALLOTS

Instructions for Breast of Chicken Paprika

* SKIN AND DEBONE BREASTS BEFORE COOKING * ~------------------------------------------------------ ~------------* SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM. REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY. Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 5, 1999

Main Ingredient: ChickenCuisine: Uncategorized

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