Western Style Jalapeno Cornbread recipe
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Western Style Jalapeno Cornbread

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Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20

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Ingredients


Preparation

Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown. Cool slightly and serve immediately. Recipe by: Jo Anne Merrill Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Dec 19, 1997


Cuisine: Uncategorized Main Ingredient: Grains

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Western Style Jalapeno Cornbread Reviews

100% would make "Western Style Jalapeno Cornbread" again.

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Excellent cornbread. Mine weren't as pretty as the cactus ones in the picture, but they were eaten up in a flash!

gr8momgr8mom :  :  3y 29w 2d ago


Rather than a pan I chose a "cactus" shaped pan to present a more "Western" appearance. The recipe worked well and the sticks were delicious with some green chili stew.

promfhpromfh : : 1:00 total time : 0:20 active time :  3y 52w ago


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