Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1 Wash the beans, top and tail, and string them where necessary. Heat the oil in a large, heavy, lidded pan. 2 Saute the onions and garlic to soften. Reduce the heat, add the beans in their pods, lemon juice and season with salt and sugar. Stir and stew gently for 15 minutes, stirring occasionally. 3 Add the water and half the dill, simmer, cook for an hour, until the pods are very tender, and cool. Pour into a dish with the rest of the dill. Serve with the yoghurt and hot pitta bread. This dish improves with keeping. Converted by MC_Buster. Recipe by: Two Fat Ladies Converted by MM_Buster v2.0l.
