Broccoli Cheddar Soup

1 servings

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Broccoli Cheddar Soup Ingredients

4 tb Butter	2 cn Chicken broth; (10.8 oz)
1 c Chopped onion	1 Bay leaf
4 c Chopped fresh broccoli;	1 c Cheddar cheese
2 c Diced potato	1 1/2 c Milk
1/2 ts Garlic powder	1 ds Pepper

Instructions for Broccoli Cheddar Soup

Melt butter in a large Dutch oven. Saute onion in butter for 3 minutes. Add 2 cups broccoli, potato, garlic powder, broth and bay leaf. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Discard bay leaf. Place half of broccoli mixture in blender, cover and process until smooth. Pour into a bowl. Repeat with remaining broccoli mixture. Return all broccoli puree to pan, add cheese, milk, pepper and remaining broccoli. Cook for 4 minutes or until broccoli is tender and cheese melts. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized