Broccoli Puree

1 servings

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Broccoli Puree Ingredients

2 Heads broccoli	Lemon juice
8 oz Non-fat cream cheese	Salt and pepper
1/2 ts Nutmeg

Instructions for Broccoli Puree

Directions Steam or boil broccoli florets until tender. In a food processor, combine the cooked broccoli, cream cheese and nutmeg. Puree until smooth. Season with lemon juice, salt and pepper. Serve cold or hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: BroccoliCuisine: Uncategorized

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