Broiled Blue Marlin W/marsala Cream Sauce

1 servings

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Broiled Blue Marlin W/marsala Cream Sauce Ingredients

1 c Marsala wine	1/4 c Sliced mushrooms
1 ts Chopped garlic	1/4 c Diced red onions
1/2 ts Oregano	1/4 c Diced green onions
1/2 ts Basil	1 1/2 c Heavy cream
1 tb Dijon mustard	1/2 ts Fish base; (optional)

Instructions for Broiled Blue Marlin W/marsala Cream Sauce

MMMMM---------------------MARINADE FOR FISH-------------------------- 1/2 c Molasses 1/2 c Salad oil 1 ts Chopped garlic 4 Blue Marlin steaks; (4-6 oz. -each)MMMMM---------------------OPTIONAL MARINADE-------------------------- 1/2 c Honey 1/2 c Salad oil 1 ts Chopped garlic Juice from 1 lemon Combine all ingredients and reduce mixture by half. Sauce should coat the back of a spoon. Marinate fish for 1/2 hour, drain to remove excess marinade and broil fish over medium heat. Cook until fish starts to flake, approximately 15 minutes. Optional fish that may be used: swordfish, tuna, blacktip shark or any steak type fish Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized