Broiled Peaches with Cookie-Crumb Topping

Broiled Peaches with Cookie-Crumb Topping Ingredients

2 Ripe peaches; (about 1	4 ts Firmly packed light brown
; peeled, pitted, and	1 tb Unsalted butter; cut into
; cut into	2 Shortbread or butter
; 1/4-inch-thick	; cup crumbs)
; slices	Heavy cream as an
2 ts Fresh lemon juice

Instructions for Broiled Peaches with Cookie-Crumb Topping

In a bowl toss together the peaches, the lemon juice, and 1 tablespoon of the brown sugar and in a buttered flameproof baking pan large enough to hold the peaches in one layer broil the mixture about 6 inches from a preheated broiler for 5 to 7 minutes, or until the peaches are tender. In a small bowl combine the remaining 1 teaspoon brown sugar, the butter, and the cookie crumbs and sprinkle the topping over the peaches. Broil the mixture for 1 to 2 minutes, or until the topping is pale golden. Divide the mixture between 2 dishes and serve it with the cream. Serves 2. Gourmet July 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CookiesCuisine: Uncategorized

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