Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- A; (2 1/2- to 3-pound)
- ; salmon fillet
- Soy sauce for rubbing the
- Fresh bay leaves and thyme
- ; garnish if desired
- Mustard Dill Sauce
Preparation
Preheat broiler. Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through. Transfer salmon to a platter and garnish with herbs. Serve salmon warm or at room temperature with mustard dill sauce. Serves 6. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
