Black And Green Olive Tapenade

1 servings
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Black And Green Olive Tapenade Ingredients

1 1/2 c Kalamata olives; pitted,	1 tb Chopped fresh oregano
1 1/2 c Picholine olivess; pitted,	2 tb Chopped garlic
4 Anchovy fillets; chopped	1 c Extra-virgin olive oil
3 Lemons; juiced and zested	1/2 c Capers; drained, rinsed
2 tb Chopped fresh thyme	Freshly-ground black pepper;

Instructions for Black And Green Olive Tapenade

Put all ingredients in a bowl. Mix well and add pepper to your desired taste. This recipe yields 5 cups. Source: "CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - joecomiskey@netzero.net" Yield: "5 cups" Recipe by: Cheryl Smith Converted by MM_Buster v2.0l.

Main Ingredient: OlivesCuisine: Uncategorized

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for flavor and categorization

NOTE: I cannot vouch for the ingredient proportions. I used this recipe as a guideline for -which- ingredients to include, but essentially did it to my own taste and ignored the amounts recommended. The ingredients do combine however to make quite a delicious tapenade, and with the ingredients above and a food processor, you'll be all set for your next party.