Black And Green Olive Tapenade recipe
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Black And Green Olive Tapenade

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Servings: 1 servings
Total Time (median): 0 : 15 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Put all ingredients in a bowl. Mix well and add pepper to your desired taste. This recipe yields 5 cups. Source: "CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - joecomiskey@netzero.net" Yield: "5 cups" Recipe by: Cheryl Smith Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Olives

Tags: Olive oil, Oregano, Garlic, Lemon, Olives, Salad, Winter, Bitter [edit]

Groups: Party Buffet, Boating Food[edit]

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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Black And Green Olive Tapenade Reviews

100% would make "Black And Green Olive Tapenade" again.

[add your review]

NOTE: I cannot vouch for the ingredient proportions. I used this recipe as a guideline for -which- ingredients to include, but essentially did it to my own taste and ignored the amounts recommended.

The ingredients do combine however to make quite a delicious tapenade, and with the ingredients above and a food processor, you'll be all set for your next party.

stevemurstevemur : : 0:15 total time : 0:15 active time :  1y 40w 5d ago


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