Brett Sawyers Eggplant Lasagna

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Brett Sawyers Eggplant Lasagna Ingredients

3 c Italian style tomato sauce	EGGPLANT
TOFU MIX	2 md Eggplants; (or 5 Japanese
3 lb Firm tofu; (blend	1 1/4 c Rice flour; (or appropriate
1/2 c Fresh lemon juice	1/2 c Cornmeal
4 ts Sugar or honey	1 ts Oregano
6 tb Appropriate oil	2 md Cloves of garlic; crushed
4 ts Basil	1/2 ts Salt; (optional)
1 ts Garlic powder	1 ds Pepper
2 ts Salt; (optional)

Instructions for Brett Sawyers Eggplant Lasagna

Oven brown the eggplant (lay on cookie sheet, drizzle with oil; bake at 350? oven until lightly brown) Layer in 9x13 pan: : 1 cup sauce : 1 layer of eggplant : thick layer of tofu mixture : 2nd layer of eggplant : 2 cups of sauce : rest of tofu Bake 35 minutes at 350? Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on Oct 2, 1998, converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Italian