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Black Bean And Ham Hock Soup
4 servings
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Black Bean And Ham Hock Soup Ingredients
1/4 c
Olive oil
1 lb
Black beans
; soaked
1/2 c
Onion
; chopped
; cold water to
5
Garlic
cloves; chopped
; cover, rinsed and
1/2 c Chopped Pasilla chilies
Drain
ed
1 tb
Cumin
Salt
and freshly ground
1
Ham
hock
2 Green
onion
s; chopped
2 qt
Chicken stock
1 bn
Cilantro
; chopped, plus
1 Bottle; (12-ounce) of
beer
; for garnish
2 qt Water
Sour cream
and salsa; for
Instructions for Black Bean And Ham Hock Soup
In a stock pot heat olive oil just until smoking. Add onions, garlic, chilies and cumin and stir until onions are translucent. Add ham hock, chicken stock, beer and 2 quarts of water and bring to a boil. Add black beans and simmer until beans are tender, 1 to 1 1/2 hours. Season to taste with salt and pepper in last 15 minutes of cooking. Add green onions and cilantro and cook 5 minutes more. Ladle into bowls and garnish with cilantro, sour cream or salsa. Yield: 4 Servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9080 LARRY NICOLA Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beer
Black Beans
Chicken Stock
Cilantro
Cumin
Garlic
Ham
Olive Oil
Onion
Salt
Sour cream
Chicken
Cilantro
Sour cream
Bean
Beer
Cream
Olive oil
Onion
Garlic
Green Onion
Ham
Pork
Lunch
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