Black Bean And Ham Hock Soup

Black Bean And Ham Hock Soup Ingredients

1/4 c Olive oil	1 lb Black beans; soaked
1/2 c Onion; chopped	; cold water to
5 Garlic cloves; chopped	; cover, rinsed and
1/2 c Chopped Pasilla chilies	Drained
1 tb Cumin	Salt and freshly ground
1 Ham hock	2 Green onions; chopped
2 qt Chicken stock	1 bn Cilantro; chopped, plus
1 Bottle; (12-ounce) of beer	; for garnish
2 qt Water	Sour cream and salsa; for

Instructions for Black Bean And Ham Hock Soup

In a stock pot heat olive oil just until smoking. Add onions, garlic, chilies and cumin and stir until onions are translucent. Add ham hock, chicken stock, beer and 2 quarts of water and bring to a boil. Add black beans and simmer until beans are tender, 1 to 1 1/2 hours. Season to taste with salt and pepper in last 15 minutes of cooking. Add green onions and cilantro and cook 5 minutes more. Ladle into bowls and garnish with cilantro, sour cream or salsa. Yield: 4 Servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9080 LARRY NICOLA Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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