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Black Bean And Rice Burgers
8 servings
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Black Bean And Rice Burgers Ingredients
Cooking spray
1/4 c
Wheat germ
Cornmeal
for dusting
1/2 c Chopped
celery
1 15 oz can
black beans
;
1 tb Oil
1/2 c
Brown rice
; cooked
1/2 c Salsa
1/2 c Fresh
corn
kernels
1 tb
Chili powder
1/2 c Sunflower seeds; coarsely
1 tb Chopped
cilantro
1/4 c
Cornmeal
Instructions for Black Bean And Rice Burgers
1. Preheat oven to 375. Pan spray a 14x16-inch cookie sheet and dust with cornmeal. 2. In a large bowl, combine all ingredients and mix thoroughly. Let stand for 15 minutes. 3. On a piece of wax paper or foil, shape 1/4 of the mixture into a thin, 6-inch patty. Pick up wax paper and flip patty onto baking sheet. Repeat with remaining mixture. Bake for 35 minutes, or until brown and firm. To serve, cut in half. Top with salsa, avocado, and sprigs of cilantro. MC-Busted By Karen C. Greenlee By "Karen C. Greenlee"
on Mar 14, 1999. Recipe by: Veggie Life (website) Converted by MM_Buster v2.0l.
Main Ingredient:
Rice
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Black Beans
Brown Rice
Celery
Chili Powder
Cilantro
Corn
Cornmeal
Vegetables
Corn
Celery
Cilantro
Bean
Rice
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