What I Think Is Traditional Chutney

Recipe look good to you?     

What I Think Is Traditional Chutney Ingredients

4 c Ripe mango; peeled and	1 c Apple cider vinegar
1/2 c Lime; *seeded and chopped	1/4 c Fresh orange juice
1 c Onion; chopped	1/4 c Fresh lemon juice
1/2 c Fresh ginger; grated	1 tb Mustard seed
3 Cloves garlic; peeled and	1 ts Crushed red pepper; * see
3/4 c White raisins	1 ts Ground cinnamon
2 c Light brown sugar	1/4 ts Ground cloves

Instructions for What I Think Is Traditional Chutney

Makes 4 half-pints. Place all ingredients in heavy pot over medium heat. Bring to a boil. Lower heat & simmer for about 20 minutes, stirring frequently. Remove from heat, cover, & let stand for about 12 hours. Again bring to a boil, lower heat & cook for 15 minutes, stirring frequently. Process for 15 minutes in boiling water bath. Per serving: 1307 Calories; 4g Fat (3% calories from fat); 6g Protein; 335g Carbohydrate; 0mg Cholesterol; 714mg Sodium NOTES : * Chop lime by hand, try 1 1/2 teaspoon hab powder Recipe by: Judith Choate, Gourmet Preserves Posted to MC-Recipe Digest V1 #900 by shade on Nov 11, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Traditional Chutney

Caviar - Traditional Ideas Traditional Garnishes

Something (I Think Its Pie)

I Relish the Thought of My Spicy Pork